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2017garlic From Jinxiang China

Harvest Season: May To June

Supplying Fresh Garlic In June To August.

Suppling Fresh Garlic In Cold-Storage In Sep To May.

Jinxiang garlic has a big garlic, juice flavor thick, spicy pure, crisp and delicious, not scattered petal, anti-mildew, anti-rotten, resistant to storage and other obvious advantages; Jinxiang garlic nutritional value is very high, Jinxiang garlic contains more than 20 kinds of nutrients such as protein, nicotinic acid, fat, magnesium, phosphorus, iron and potassium required by the human body and is known as the best natural antibiotic food and health food by experts, and its medicinal value has caused National research departments concerned. Jinxiang garlic not only raw, but also processed into garlic, garlic, garlic powder, garlic oil, allicin and other products are widely used in food, beverage, household chemicals, cosmetics, health medicine and other fields. According to statistics, in 2014 Jinxiang garlic exports to more than 140 countries and regions around the world, a total of 829,000 tons, the value of 633 million US dollars, exports accounted for 48% of the country's exports of garlic.