Apple Pectin For Jam Producing
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Product Details
Product Details
 Item Name: Apple Pectin Color: light yellow or creamy white powder Partial Size: 60 mesh Origin: peel & flesh from apple. Smell: natural, odorless, unflavored Function: thickener, stabilizer, emulgator etc. Storage: keep in cool ventilated dry place |
Technical Data
| Test item | Index |
| Appearance | White or light brown powder |
| Degree of esterification % | 70-78 |
| Loss on Drying % | <12.0 |
| Acid Insoluable Ash % | <1.0 |
| Galacturonic Acid | >65.0 |
| PH(1% water solution) | 3.0-4.0 |
| Lead ( mg/kg) | <5 |
| SO2 (mg/kg) | < 50 |
Applications
Compared to cirtus pectin, apple pectin is more suitable for jam making because of its better appearance and feature of easy coloring. Aother industries like sweets, jelly could also be applied.
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