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The cold storage is a short or long term storage in the cold food and frozen food at different temperatures. Mainly for meat, aquatic and other food storage. Low temperature is below - 20 DEG C, because the seafood and cold drinks need to below - 20 DEG C doesn't go bad, such as not up to 20 DEG C seafood flavor is different. The characteristics of low temperature storage is irregular gradually will into cold storage food, after a period of time of cold storage temperature to minus 20 DEG C, in this period of time no special requirements, but on cold storage is strict requirements, in between 18 to 23 DEG C is a typical low-temperature storage, storage containing dairy drinks, base temperature Yingding at - 20 DEG C to - 28 DEG C can be, but these two different temperature need different levels of equipment, the equipment investment has a big gap.