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                  Food Grade &  Pharmaceutical Grade Bovine Fresh Bones ,Red Marrow & Cartilage Extracted Collagen For Joints

Collagen supplements are believed to help with joint repair and comfort. As there are studies that suggest collagen to directly increase joint tissue re-growth, as well as several studies suggesting collagen to reduce joint pain.

A comprehensive 2010 study published here in the International Journal of Orthopedics evaluated the effects of 10 grams hydrolyzed collagen/day supplementation versus 1.5 grams glucosamine sulfate/day supplementation in 400 individuals. They were evaluating joint pain, mobility, and quality of life. At the end of this 90 day study, it was determined that 10 grams collagen hydrolysate daily greatly reduced joint pain, improved mobility, and enhanced overall quality of life. It was also deemed more effective than glucosamine sulfate.

1.Advantages of Collagen For Joints:

1)BSE free; Non-GMO; Paleo-Friendly;Gluten Free;No Preservatives,

2)100% pure whole food complete protein

3)Blends easily; boosts protein content in the diet

4)Improve Digestion: Naturally occurring 18 amino acids in collagen peptides provide a strong line of defense for your gut.

5)Enhance Bone & Joint Health

6)Clean, tasteless, and dissolves and absorbs quickly

7)FDA REGISTERATION CERTIFICATE;THIRD-PARTY INSPECTION

2.Flowing Chart of Collagen For Joints:

3.Certificates: