Package

In aseptic    bag in iron drums of about 245kg net each, 4drums on one pallet, 80drums in    one 20FCL’.

Ingredients

100%    fresh, ripe tomatoes without any additives

Storage

In cool,    dry place without direct sunshine, under 38?

Shelf life

24months    after production date

Physics
     Parameters

Texture    and appearance

100%    Manufactured by ripe and sound tomatoes, thick and consistent paste without any    separation and food additives

Color

Red or    dark red uniform

Odor and    flavor

Typical    tomato paste odor and no off-flavors

Chemical    parameters

Items

Specifications

Standard

Brix %

36/38%

GB/T 10786

A/B(Hunter    lab)

2.10min.

GB T14215 2008

Bostwick
     (12.5brix and 20?)

5-9cm/30sec.

GB T14215 2008

Ph

4.0-4.4

GB T14215 2008

Lycopene

60mg/100g    min.

GB/T10786

Acidity(citric    acid)%

5-9

GB/T12456

Microorganism

Accordance    with commercial sterility requirements

HMC

50% max.

GB4789

Pathogenic

Negative

Heavy    Metals

Cu:10mg/kg max  Sn:50mg/kg max
     Pb:1mg/kg    max   As:0.1mg/kg max

GB2762?GB2763

Inspection    Standard

GB/T    14215-2008,  SN/T : 1036-2002

Remarks: