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Product Description

Melting point: 226-230?, water solubility: 10 g / 100 ml (at 20?)
Common for the White crystalline granular. Odorless or slightly odorous. The sweetness in the dilute solution is about 300 to 500 times that of sucrose. Soluble in water (1g / 1.5ml), slightly soluble in ethanol (1g / 50ml).

Size:5-8, 8-12,10-20,20-40,40-80, 80-100mesh 

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