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Structure

Production of vacuum cooling machine for these application market demand at home and abroad of vacuum Precooling technology research and development of high-tech products, use of mechanical, electrical and gas control, programmable control (PLC) interface, mainly used for fresh vegetables, fruits, fresh cut flowers, fresh meat and seafood, etc. Including whole and split: integral units and vacuum chamber as a whole. Split the unit outdoors, sterile plant operations.

Properties

Features: fast cooling cool uniform, high quality. From food in a vacuum evaporation of surface to the center of the cooling temperature not cold heat cooling in a vacuum environment, clean and hygienic, free from air pollution and long storage time;

Technical parameters

Model: ZSLS-3

Cabinet volume M3:3

Time KG:500

Number per hour: 2

Motor power V/KW:380/18

Weight T:2.5

Overall dimensions: 3000*1500*1900