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Product Introduction of Fresh Carrots
Fresh Carrots is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist. It has a crisp texture when fresh.
The most commonly eaten part of a carrot is a taproot, although the greens are edible as well. It is a domesticated form of the wild carrot Daucus carota, native to Europe and southwestern Asia.
The domestic carrot has been selectively bred for its greatly enlarged and more palatable, less woody-textured edible taproot.
Product Specification of Fresh Carrots
Product Name | Fresh Carrots | ||||||
Character: | 1.fresh | ||||||
2 clean, no bud, no rotten, no mouldy, no irregular shape, no pesticide residue, no pest, no broken ones | |||||||
Size: | 1.S:80-150g; M:150-200g; L:200-250g; 2L:250-300g; 3L:300-400g | ||||||
2.the other size is according to the customers’requirements | |||||||
Origin: | China | ||||||
Supplying period | May to next February | ||||||
MOQ: | 28 Tons/20' container | ||||||
Packing | 1.10kg/ctn | ||||||
2.the other packing is according to the customer's reuirements | |||||||
The Shelf life is long and it can be stored for up to 9 months under proper conditions. |
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