Find high quality fresh white shimeji with competitive price here. Please rest assured to buy fresh white shimeji with Jining Shangzhuo Food Co.,Ltd

Shimeji should always be cooked: it is not a good mushroom to serve raw due to a somewhat bitter taste, but the bitterness disappears completely upon cooking. The cooked mushroom has a pleasant, firm, slightly crunchy texture and a slightly nutty flavor. Cooking also makes this mushroom easier to digest. In stir-fried foods, as well as with wild game or seafood it is a good mushroom. Also it can be used in soups, stews and in sauces. When cooked alone, shimeji mushrooms can be sauted as a whole, including the stem or stalk (only the very end cut off), using a higher temperature or they can be slow roasted on a low temperature with a small amount of butter or cooking oil. Shimeji is used in soup, nabe and takikomi gohan.

 

Flavor	typical flavor, no foreign matters
Specification	length:4-6cm,use fresh mushroom as   materials.
Quality	great export standard quality.

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