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Main uses

Frozen storage is mainly used for food, drugs, medicines, chemical raw materials and other items of low temperature quick freezing. Freezing cold temperature of-15 ¡æ ~-35 ¡æ.

Advantages

Quick frozen food has the following advantages:

(1) avoid cells generated large ice crystals

(2) reduce the moisture on the outside of cells, thawed juice when less loss

(3) the cell concentration solutes within the Organization and food organizations, gel, as well as various components significantly reduce the exposure time, concentration dropped to the lowest level of harmfulness.

(4) activities to reduce food quickly to microbial growth under temperature conducive to resist microbial growth and biochemical reactions

(5) short residence time in food freezing equipment, improve equipment utilization and continuous production