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The storage of fresh cold storage is a kind of storage method to inhibit the activity of microorganism and enzyme, and to extend the fruit and vegetables for a long time. The technology of keeping fresh cold storage is the main way of the modern fruits and vegetables at low temperature. Fruits and vegetables preservation temperature range is 0 to 15 DEG C, storage can reduce the pathogen occurrence rate and fruit rot rate, can also reduce the respiratory metabolism of fruit, so as to prevent decay and prolong the storage period. The emergence of modern frozen machinery, so that fresh technology can be carried out in a fast freeze, greatly improving the quality of fruits and vegetables.