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Hirudin Best Purity Pure Cas#8001-27-2 Powder In Stock With Low Price

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6 YRS Nutragreenlife Biotechnology Co.,Ltd

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info@nutragreenlife.com
+8613772020121

Product Details

Find high quality hirudin best purity pure cas#8001-27-2 powder in stock with low price with competitive price here. Please rest assured to buy hirudin best purity pure cas#8001-27-2 powder in stock with low price with Nutragreenlife Biotechnology Co.,Ltd

Hirudin.png

Type:            

Leech extract, nutration enhancer

Form:            

Powder

Part:            

Leech

Extraction Type:            

Solvent Extraction

Packaging:            

Drum

Place of Origin:            

Shaanxi, China (Mainland)

Grade:            

Food Grade,Medicine Grade

Brand Name:            

Nutragreenlife

Model Number:            

NGFNI036

Hirudin Color:            

Brown fine powder

Hirudin Purity:            

99%

Molecular Formula:            

C66H93N13O25

Hirudin CAS NO:            

113274-56-9

Shelf life:            

2 Years Proper Storage

Export:            

Export USA. Europe, Canada, Japan

Order:            

Small quantity can be accepted

Sample:            

Free Charge samples can be sent

Certificate:            

ISO9001/Halal/Kosher/GMP

 High quality leech Hirudin with low price bulk in supply CAS NO 113274-56-9

1.Product Specification: 

Product name

Hirudin

Appearance

Brown fine powder

Purity

99%

Odor

Characteristic

Taste

Characteristic

Loss on drying

NMT5.0%

Sulphated Ash

NMT5.0%

Heavy Metals

NMT 10ppm

Residual Solvents

Eur.Pharm.



Total Plate Count

NMT 1000cfu/g

Yeast & Moulds

NMT 100cfu/g

E.Coli.

Negative

Salmonella

Negative

Enterobacteria

Negative

Staphylococcus aureus

Negative

Conclusion   

Conform with specification

Packing 

25 kg/paper drum

Storage        

Store in sealed containers at cool & dry place.

Protect from light, moisture and pest infestation. 

Shelf life       

2 years when properly stored

2. Main functions:

1.To promote the transformation of methyl.

2.To promote the development and maturation of red blood cells and  prevent pernicious anemia.

3.To promote the metabolism of carbohydrate, fat and protein.

4.Effect on the growth and development of infants.

5.The formation of a lipoprotein involved in neural tissues.

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