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Jacket Kettle

Jacket kettle is widely used in food processing such as candy, pharmacy, dairy, brewery, beverage, canned food, cookie, it can also be used in restaurant for cooking soup, meat and food.

Jacket Kettle types:

1.structure: tilting kettle and vertical(fixed) kettle;

2.heating method: electrical heating kettle, steam heating kettle, oil heating kettle;

3.technology: mixing kettle and general kettle;

4.material: stainless/stainless steel, stainless/carbon steel.

Features:

1.Made of stainless steel, professional hygienic equipment.

2.Complying with GMP standard, various types, beautiful form, reliable and lasting.

3.The available of stirring, vertical, titable, fixed, electricity controlled and sealing types with stirring equipment.

4.With steam as the source of heating, the features of large of receiving heating, high heat efficiency, anti-corrosion and even heat receiving.

5.We can supply the professional design according to the request of customer.

Specifications (can be customized)

Type		KQG-100	KQG-200	KQG-300	KQG-400	KQG-500	KQG-600
Capacity (L)		100	200	300	400	500	600
Working Pressure (Mpa)		0.25~0.6	0.25~0.6	0.25~0.6	0.25~0.6	0.25~0.6	0.25~0.6
Weight (Kg)		195/210/230	220/245/270	280/295/345	295/310/365	330/350/390	350/370/420
Dimention (mm)	A	700	850	1000	1000	1000	1000
	B	860	1010	1155	1155	1155	1155
	L	1150	1300	1450	1450	1450	1450
	D	830	990	1200	1200	1200	1200
	H	980	1020	1140	1180	1190	1300
	E	745	745	855	855	855	855
	C	890	890	1000	1000	1000	1000