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Oats protein

Oats protein is extracted from oats, a species of cereal grain. It is rich in protein, especially globulin or legume-like protein, , avenalin. The amino acid content of oat protein is abundant and the essential amino acid is higher, which is a good nutritional protein. It is widely used in food, health products and cosmetic industry.

Characteristic	Specification	Result
Appearance	off white to light yellow fine powder	Complies
Identification	Complies to standard	Complies to standard
Sensory	Complies to standard	Complies to standard
Moisture	5% MAX	3.9%
Particle Size	95% MIN through 80 mesh	100% pass
Protein	15g MIN/ serving	20g/ serving
Microorganism
E. coli	Negative	Negative
Staph. aureus	Negative	Negative
Yeast & Mold	100cfu/g MAX	Complies
Coliforms	3 cfu/g MAX	Complies
Gluten	20 ppm MAX	Complies

Application

1. Oats protein is mainly used in food, health products and cosmetic industry.

2. It can lower  lower blood levels of cholesterol and lipids.

3. It is a powerfully antiviral.