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• Pears are original from Europe and Asia. The first cultivated races were selected from the wild varieties in the prehistoric ages. The Romans knew in the beginning 6 cultivated sorts and later mention 56 races. A late medieval Italian list mentions 232 varieties. In 1860 the American author T.W. Fields mentions 850 races. This fast increase of pear cultivars during the late 18th century can be ascribed to a few French and Belgian cultivators.

 

• Use: Normal pears are mostly eaten raw and taste great in desserts, the smalt cooking pears are always cooked and eaten as a vegetable or dessert and quinces are mostly processed to a kind of jam.

• Pears contain much calcium and riboflavin;

• Pears are good for the skin and contain plenty of fibbers;