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Main features:

1. adjustment of cutting thickness knob, make the meat pusher speed changes, in order to achieve different cutting thickness requirements.

2. adjust the preload knob ensures products consistently during the cutting process.

3. adjust the meat pusher for stepping, single edge cutting can be minimized when the extrusion of the product during the cutting process.

4. the cutting trough-side by side pressure mechanism to facilitate feeding and improve work efficiency.