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Wakame, Undaria pinnatifida, is a sea vegetable, or edible seaweed. It has a subtly sweet flavour and is most often served in soups and salads. Japanese food nutrition experts give full recognition to wakame for its high quality nutrients. Wakame is a healthy, longevity of food. Wakame contains sugar, protein, amino acids and various trace elements beneficial to human health and vitamins.

The name "wakame" was derived from the Japanese name wakame 
In English, it can be called "sea mustard"
In China, it is called qúndài cài 
In French, it is called "wakamé" or "fougère des mers"
In Korea, it is called miyeok 

In Japan and Europe, wakame is distributed either dried or salted, and used in soups (particularly miso soup), and salads (tofu salad), or often simply as a side dish to tofu and a salad vegetable like cucumber. These dishes are typically dressed with soy sauce and vinegar/rice vinegar.

Specification		Flow Chart
Scientification Name	UNDARIA PINNATIFIDA	1. Acceptance of raw materials 2. Desalination
Ingredients	100% Wakame	3. Pick out foreign body
Storage Condition	Normal temperature avoid sunlight	4. Cleaning
Shelf Life	24 Months After Production Date	5. Dehydration
Sand	No	6. Pick out foreign body
Packing Style	10Kg/CTN	7. Cutting
Net Weight	10Kg	8. Drying
Gross Weight	11Kg	9. Wind selection
Carton Size	50cm*38cm*31cm	10.Filtration and separate into different size
Inside Packing	Double PE Bag	11. Picking
Outside Packing	Cardboard	12. Metal detector
Additives	No Additives	13. Weight and Packaging
		14. Put in storage