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Product Details
IUPAC name: Sodium 5-(1,2-dihydroxyethyl)-3-hydroxy-4-oxofuran - 2- olate
Other names:D-Isoascorbate; Erythorbic acid, sodium salt; E316; Araboascorbic acid, monosodium salt, D- (6CI); D-erythro-Hex-2-enonic acid, ?-lactone, monosodium salt (8CI,9CI); Erbit N; Eribate N; Isoascorbate C sodium; Isona; Sodium isoascorbate
Identifiers | |
CAS Number | 6381-77-7 |
3D model (JSmol) | Interactive image |
ChEBI | CHEBI:51438 |
ChemSpider | 16736142 |
ECHA InfoCard | 100.026.340 |
EC Number | 228-973-9 |
E number | E316 (antioxidants, ...) |
Properties | |
Chemical formula | C6H7NaO6 |
Molar mass | 198.11 g/mol |
Appearance | White crystalline solid |
Melting point | 168 to 170 °C (334 to 338 °F; 441 to 443 K) |
Solubility in water | 16 g/100 mL |
Packaging & Delivery
Packaging Details:25kg/carton
Delivery Time:within 2 weeks
Description:
It is a white, odorless crystal or granule, a little salty and dissolvable in water. In solid state, it is stable. Its solution is easily mutated when it meets air, metal, heat and light.
Product Specification Of Sodium Erythorbate Food Grade
Items | Standards |
Description | White, crystalline powder |
Assay (%) | 98.0 ~ 100.5 |
Loss on drying (%) | 0.25 Max |
Specific Rotation | +95.5°~ +98.0° |
Oxalate | Passes Test |
PH Value | 5.5~8.0 |
Heavy Metals (as Pb) (mg/kg) | 10 Max |
Lead(mg/kg) | 2 Max |
Arsenic(mg/kg) | 3 Max |
Mercury(mg/kg) | 1 Max |
Clarity | Passes test |
Usage:
Sodium Erythorbate is an important antioxidant in food industry. It can keep the color and natural flavor of foods and lengthen their shelf life without any toxic or side effects. It can be used in meat processing, fruits, vegetables, tinned jams, etc. It’s also used in beverages, such as beer, grape wines, soft drinks, fruit tea, fruit juices, etc.
Storage and Transportation:
It must be stored in a warehouse with ventilation that is dry, shady and cool. It should not be stored near poisons. The temperature must not exceed 30°C. Transportation is the same as storage.
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