Analysis Date:

2017.11.26

Batch No:

E03171125

Report Date:

2017.12.05

QUALITY:

Food Grade

Expiry Date:

2018.11.24

Analysis Item

Specification

Results

Method

Color Value(10%E618nm)

27~33

30

*As per below

Physical Test

Appearance

Blue Syrup

Conform

Visual

Odor

Characteristic

Conform

Smell

Solubility

Water Soluble

Conform

Visual

Taste

Characteristic

Conform

Sensory

Soluble solids content

65%~75%

70%

Heat&Weight

PH

5.0~6.0

5.6

PH Meter

Relative Density

1.20~1.40

1.38

Citric acid

Chemical Tests

Lead (Pb)

=1 ppm

<0.40ppm

Atomic absorption

Arsenic (As)

=1 ppm

< 0.2ppm

Mercury (Hg)

<0.1ppm

<0.02ppm

Cadmium (Cd)

<0.2ppm

<0.04ppm

Aflatoxin

Max0.2µg/kg

Not detected

SGS in house method-Elisa

Pesticide

Not detected

Not detected

SOP/SA/SOP/SUM/304

Microbiological Tests

Total Plate Count

=1000 cfu/g

650 cfu/g

Bacterial culture

Yeast and Mold

=100 cfu/g

=30 cfu/g

Bacterial culture

E.Coli

Negative/g

Negative/g

Bacterial culture

Coliforms

<3cfu/g

<3cfu/g

Bacterial culture

Salmonella

Negative/25g

Negative/25g

Bacterial culture

Pathogenic Bacteria

Negative/g

Negative/g

Bacterial culture

Conclusion

Conforming to the quality standard.

Carrier

Invert sugar, Water, D-Trehalose, Spirulina concentrate, Trisodium citrate

Shelf Life

2 years when stored in 4?~8? place.