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Be careful when using it: try to spread the oil and ingredients throughout the pan without heating it too high. • do not use iron, stainless steel and other materials, such as a hard spatula, chopsticks, wooden shovels, silica gel shovel. Daily maintenance should be noticed: • hot pot, hot wash, cold wash, avoid the temperature difference too large, after cleaning the best vertical storage thoroughly drain water. • wash thoroughly after each use, use cleaner, but do not use steel ball and other more sharp washing dishes, easy to damage the coating.