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Beer Brew Equipment

Product Description

To make the best beer possible, the brew house is the key. On the basis of absorbing European advanced and experienced beer machinery and technology , our brew house can fulfill various brewing techniques. It can also enable variable tastes or specific capacities to fit your needs.

7BBL/10BBL/15BBL/20BBL/30BBL  brewhouse sizes are produced standardly or even larger for customers. The brew house can be heated with steam, gas fired, or electric.  The system is composed of mash tun, lauter tun, brew kettle, whirlpool tank , hot liquid tank and etc.

Stainless steel materials are used for all tanks,  with100% TIG welded joints and seams ,and with sanitary interior polish. All tanks use tri-clamp connections, designed for up to 30 PSI and are tested at 14.7 PSI.  We can fabricate any tank to meet your brewery  s space and height restrictions.

Features

Brew house (3 vessels)
Capacity (BBL)		Cylinder (ID H)	OAH(mm)	Inner tank thickness (mm)	Outer Shell (mm)	Insulation layer
Mash lauter tun	7BBL	1200*750	2350	3	2	50
	10BBL	1400*700	2460	3	2	50
	15BBL	1400*1200	2540	3	2	50
	20BBL	1400*1500	2840	3	2	50
	30BBL	1600*1500	2940	3	2	50
Boil kettle\whirlpool	7BBL	1200*750	2050	3	2	50
	10BBL	1400*700	2160	3	2	50
	15BBL	1400*1200	2240	3	2	50
	20BBL	1400*1500	2540	3	2	50
	30BBL	1600*1500	2640	3	2	50
Hot liquor tank	7BBL	1200*750	2050	3	2	50
	10BBL	1400*700	2160	3	2	50
	15BBL	1400*1200	2240	3	2	50
	20BBL	1400*1500	2540	3	2	50
	30BBL	1600*1500	2640	3	2	50
Methods of  heating		The brew house can be heated with steam, electric or direct-fired.

Manufacturing Process