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Yeast Hydrolysate with Natural Nucleotides is produced by a specific strain of Saccharomyces cerevisiae yeast via a hydrolyzation process. It is rich in high quality protein, peptide,vitamin B,amino acids and nucleotide. 

Function:

? Yeast hydrolysate can increase feed intake and feed conversion ratio, and satisfy the need of ribonucleotide nutrition in the period of fast growing and stress.   

? In aquatic species, diets are usually deficient in nucleotides (essential support of the genetic information as well as cofactors in biological reactions), and de novo synthesis is highly energy consuming. This is why nucleotide supplementation is important to ensure optimal growth and development of aquatic species, especially in periods of peak demand (reproduction, growth).

? Yeast hydrolysate is also used as a nutrient for micro-organisms in some fermentation processes. It can also be supplements to amino acid, peptide and vitamin B.

? Yeast hydrolysate is rich in flavor and flavor nucleotides, with very good and attractive results, while improving the palatability, increased feed intake.

2.Specifications

Appearance	Yellow or light brown powder or granule; characteristic odor of yeast; no external obvious impurity
Animal Nutrition		Fermentation Nutrients
Nucleotide, %	=8.0	Total Nitrogen, %	=7.0
Protein, %	=45.0	Amino Nitrogen, %	=2.0
Loss on Drying, %	=6.0	Loss on Drying, %	=6.0
Ash, %	=8.0	Ash, %	=8.0
Package	25 kg/bag, drum

3.Dosage

Animal	Aquatic species	Poultry	Livestock
Dosage (g/ton complete feed)	2000~3000	1000~2000	1500~2500