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High Grade Unsweetened Cocoa Nib Directly From Farm Low Price

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1.(Physical Chemistry Index):

(Moisture):2.68%  (Testing method: GB/T 5009.3)

(Particle Size Distribution,PSD):3.45% >4mm, 2mm<86.22%<3mm,

 3.68%<2mm (Testing method: screening 100g sample for one minute )

(Germ content):< 50 per 500g,< 5 per 100g  

(testing method: select 100g sample at the four corners and middle in the box )

( Shell content): 0.6% 

(testing method: radomly select 500g in the box)

2.(Microbe Index):

(Total Plate Count):200cfu/g

(coli form):<0.3MPN/100g

(Yeast Count):<10cfu/g

(Mould Count):10cfu/g

Raw. Sun-Dried Cocoa Beans 

Moisture: not more than 5% 

Foreign Matters: not more than 5% 

Bean Count: 91 to 99 beans/kg

Broken/Defective: 0.7% - 0.8% maximum