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China Factory Supply Cocoa Powder Natural Cocoa Butter Food Raw Material

Cocoa Butter, also known as theobroma oil, is a light-yellow, edible vegetable fat extracted from the cocoa bean. It is used to make chocolate as well as some ointments, toiletries, and pharmaceuticals. Cocoa butter is with a cocoa flavorand aroma. Its most well-known attribute is its melting point just below human body temperature.

Cocoa butter is the main ingredient of almost all types of chocolate( white chocolate, milk chocolate, and dark chocolate). The application continues to dominate the consumption of cocoa butter. Cocoa butter is sold as a component in most supermarkets and a small amount of chocolate from cocoa butter and cocoa powder means that the practice of making chocolate at home has become relatively common.

If you are planning to purchase natural cocoa butter products or raw materials from professional China natural cocoa butter suppliers, manufacturers and factories, please feel free to contact Huadong Cocoa, we are a leading natural cocoa butter company from China.

ensory Index:

Color(after melting):light yellow;

Color Value:0.14 g/100mL(K2Cr2O7/H2SO4)

Transparence:Clear and transparent 

Odour and taste : No smoke, burnt, mouldy or other abnormal smell 

Shape structure: No powder spot on the surface, clean, compact and crisp

2. Physical Chemistry Index:

Moisture:0.1%;

Melting point:30-34?;

Refractive index:1.4570 /40?;

Free fatty acids(express as % m/m oleic acid):1.45%;

Saponification value:191.99 mgKOH/g;

Iodine Value(HANUS method):33.67 gI/100g;

Non saponifiable matter:0.27%

3. No impurity from outside, confirm to the food hygiene standards