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Product Details
Style: Dried
Processing Type: Baked
Part: Fruit
Color: White to light yellow
Appearance: Granule 5-8Mesh,8-16MESH,16-26MESH,Flakes,Powder
Max. Moisture (%): 8.0%
Certification: HACCP, FDA, GMP, HACCP, ISO, KOSHER, QS
Shelf life: 2 years
Hs code: 07129050.90
2.Specification
Items | Standards |
Color | White to light yellow |
Flavor | Typical of garlic, free of other smell |
Appearance | |
Moisture | 8.0% maximum |
Ash | 5.0% maximum |
Aerobic Plate Count | 280,000/g maximum |
Mould and Yeast | 1,000/g maximum |
E.Coli | Negative |
Items | Standards |
Color | light yellow |
Flavor | Typical of garlic, free of other smell |
Appearance | Granule 8-16 mesh |
Moisture | 8.0% maximum |
Ash | 5.0% maximum |
Aerobic Plate Count | 100,000/g maximum |
Mould and Yeast | 1,000/g maximum |
E.Coli | Negative |
Items | Standards |
Color | light yellow |
Flavor | Typical of garlic, free of other smell |
Appearance | Granule 16-26MESH |
Moisture | 8.0% maximum |
Ash | 5.0% maximum |
Aerobic Plate Count | 100,000/g maximum |
Mould and Yeast | 1,000/g maximum |
E.Coli | Negative |
Items | Standards |
Color | light yellow |
Flavor | Typical of garlic, free of other smell |
Appearance | Flakes |
Moisture | 8.0% maximum |
Ash | 6.0% maximum |
Aerobic Plate Count | 100,000/g maximum |
Mould and Yeast | 1,000/g maximum |
E.Coli | Negative |
Items | Standards |
Color | White to light yellow |
Flavor | Typical of garlic, free of other smell |
Appearance | Powder:100-200mesh |
Moisture | 6.0% maximum |
Ash | 5.0% maximum |
Aerobic Plate Count | 100,000/g maximum |
Mould and Yeast | 1,000/g maximum |
E.Coli | Negative |
Application
Garlic products, such as garlic, garlic powder, mashed garlic, black garlic, sweet and sour garlic, salted garlic, garlic chips etc.. It is used in health food, beverage, wine, flavoring food, medical products, cosmetics, feed and so on.
Packing
25kg/ carton
Storage
Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
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