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Star Anise

    Star Anise (Illicium Verum) is a star shaped fruit from an Evergreen Tree that is native to China. These trees can bear fruit for over a century. The tree bears yellow flower that ripens into a brown star shaped spice. The Star Anise seeds are not as aromatic and flavorful as the pod. Star Anise is an important spice in Chinese and Vietnamese cooking and is an essential ingredient in the Chinese five spice powder. Star Anise is not the same as Anise Seed. Both Star Anise and Anise Seed share an essential oil called Anethole (Licorice Taste) which is why these spices have a similar flavor. Star Anise has more of a robust flavor than the Anise Seed. Star Anise is rusty brown, star shaped ranging from 1" to 1-1/2" wide.

 

1.Introduction:

Product Type:Single Herbs & Spices

Style:Dried

Processing Type:Baked

Certification:FDA, GMP, HACCP, ISO, KOSHER, QS

Shape:Sliced

Color:Brown

Place of Origin:China (Mainland)

Model Number:Spices & Herbs

Type:Cinnamon

packing:25kg/bag,21MT/20'FCL without pallets

Certificate:HACCP, ISO, KOSHER, QS

Shelf life:2 year

 

2.Specification:

Items	Standards
Color	brown
Flavor	Typical of STAR ANISE , free of other smell
Appearance	Powder
Moisture	6.0% maximum
Ash	6.0% maximum
Aerobic Plate Count	200,000/g maximum
Mould and Yeast	500/g maximum
E.Coli	Negative

3.Application:

The star anise is a famous flavoring spice with sweet taste. The octagonal fruit can be used directly in the daily flavoring, such as stew, boil, pickle, brine, bubble and so on, and can also be directly processed into spiced flavoring powder. Fennel oil and aniseed oleoresin is usually used for meat products, spices, soft drinks, cold drinks, candy, cakes, baking food and other food processing sector

4.Packing Detailed:

-Outer packing: By exported carton,10/20/25KGS PER carton

-Conveyance: 12mts/40’FCL