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Sodium Bicarbonate

Sodium Bicarbonate is a salt composed of sodium ions and bicarbonate ions. Sodium bicarbonate is a white solid that is crystalline but often appears as a fine powder.

It has a slightly salty, alkaline taste resembling that of washing soda (sodium carbonate). 

Introduction

Appearance: white powder or tiny crystal

Features: snow white tiny crystals ,odorless,salty ,stable usually

MF: NaHCO3

Purity: above 99%

Hs Code:2836300000

CAS No.: 144-55-8

EINECS No.: 205-633-8

Function: food loosen agent

Technical Specification

ITEMS	Specifications
Appearance	White crystalline powder
Assay (dry Basis, %)	99.0-100.5
pH (1% Solution)	=< 8.6
Loss on Drying (%)	=< 0.20
Chlorides (Cl, %)	=< 0.50
Ammonia	Pass test
Insoluble substances	Pass test
Whiteness (%)	>= 85
Lead (Pb)	=< 2 mg/kg
Arsenic (As)	=< 1 mg/kg
Heavy Metal (as Pb)	=< 5 mg/kg

 

Application

Sodium bicarbonate is primarily used in baking, as a leavening agent. It reacts with acidic components in batters, releasing carbon dioxide, which causes expansion of the batter and forms the characteristic texture and grain in pancakes, cakes, quick breads, soda bread, and other baked and fried foods.

 

Packing

25kg pp bag,27MT/20’FCL

 

Storage and Transportation

Kept in a light-proof, well-colsed, dry and cool place.