Delivery Time of dry yeast

Within 30 days after receiving the deposit

Standard Code:

Q/HFM 0003S

Expiry Period

2 years

Color

Yellowish

Shape

Powder

Impurity

No

Moisture

<5.5

Fat(1.2g)

2%

Carbohydrate (80g)

26%

Protein(6g)

10%

Dosage

2%-3%

Usage:

Directly add to flour mixing stir well

STORAGE CONDITIONS

in cool, clean, ventilated and dry place. After opening, it should be refrigerated