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High sugar dry yeast
TYPES | ITEMS | STANDARD | RESULTS |
SENSES REQUESTS | Odor | No peculiar odor (eligible) | Accordant |
Color | Yellowish brown to light yellow. | Yellowish | |
Granularity | Uniformity | Accordant | |
Impurity | No | Accordant | |
PHYSICAL & CHEMICAL | Ash | < 2.0% | Accordant |
PH | 4-6% | Accordant | |
Moisture | = 5.5% | 4.88% | |
Preserving Rate | 80-95% | 81% | |
Fermentation | > 450 mlCO2/h | 750 mlCO2/h | |
CONCLUSION | THE SUBJECT MATERIAL CONFORMS TO THE REQUIRED STANDARDS. | ||
Storage/Shelf life: Store in dry and cool places for two years.
Management Certification: HACCP, ISO 9000/9001/9004/19011: 2000, ISO22000
Standard: GB/T 20886-2007
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