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Low sugar dry yeast
Test Item | Requirement | Test Result |
Color | Straw yellow to brown | Straw yellow |
Shape | Granule or strip | Average |
Odor | With special smell of yeast, without abnormal odor | Normal |
Impurity | Without foreigner matter | Complied |
Fermentation ability, mlCO2 | =450 | 730 |
Moisture, % | =5.5 | 5.0 |
Conservation proportion, % | =80 | 81.0 |
Storage/Shelf life: Store in dry and cool places for two years .
Management Certification: HACCP, ISO 9000/9001/9004/19011: 2000, ISO22000
Standard: GB/T 20886-2007
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