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Aspartame(APM)

Aspartame is white crystalline powder, odorless, slightly soluble in water and it is 200 times sweeter than sugar in terms of sweetness. It doesn’t cause after taste of bitterness.At present, more than 100 countries have approved the use of raw material aspartame. It has been widely used in all types of drinks, candy, food, health care products and so on.

Introduction

Appearance:White granular or powder

Molecular formula:C14H18N2O5

Molecular weight: 294.30

CAS No.:22839-47-0           

HS No.: 29242990.90

FEMA No.: E951

EINECS No:245-261-3

Function : Sweetener,Efficiency

 

Technical Specification

Items	STANDARD
Appearance	White granular or powder
Assay (on dry basis )	98.00%-102.00%
Taste	Pure
Specific rotation	+14.50°~+16.50°
Transmittance	95.0% min
Arsenic (A s )	3PPM max
Loss on drying	4.50% max
Residue on ignition	0.20% max
L-a-A party -L-Phenylalaine	0.25% max
PH	4.50-6.00
L-Phenylalanine	0.50% max
Heavy metal (PB)	10 ppm max
Conductivity	30 max
5-Benzyl -3,6-Dioxo -2-Piperazineacetic acid	1.5% max
Other related substances	2.0% max
Fluorid ppm	10 max
P H value	3.5-4.5

Application

All types of drinks, candy, food, health care products and so on.

Packing

25kg cardboard drum with liner for food grade aspartame.

 

Storage and Transportation

Aspartame should be kept in a light-proof,well-closed,dry and cool place.