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Conpany Profile
Product Details
All of our products are from our own ginger planting farm, and now sells to all over the world including Japan, EU, America, Asia and Africa. From last year, we have developed natural sushi ginger and sushi ginger without MSG and Aspartame According to the market demand. We endeavor to offer healthy sushi foods to the people around the world and glad to provide samples.
Quick Details:
raw material: tender ginger
certification: BRC, IFS, ISO,HACCP,KOSHER,HALAL,FDA
package:1kg-bags,190g-bottled,360gbottled,3g-10gminipacked, 20lbs barrels,20g-30g bags,doypacked, any other package as the clients required.
delivery time:15days
brand: the clients' brand or OEM or our own brand-Future
color:white/pink
capacity:500 000ctns/month
Certification
R&D centre
Production line
Ginger planting farm
Sewage disposal facility
Tips:
In Japan, ginger is pickled to make beni shoga and gari or grated and used raw on tofu or noodles. It is made into a candy called shoga no sato zuke. In the traditional Korean kimchi, ginger is either finely minced or just juiced to avoid the fibrous texture and added to the ingredients of the spicy paste just before the fermenting process.
In Burma, ginger is called gyin. It is widely used in cooking and as a main ingredient in traditional medicines. It is consumed as a salad dish called gyin-thot, which consists of shredded ginger preserved in oil, with a variety of nuts and seeds.
In Thailand' where it is called ??? khing, it is used to make a ginger garlic paste in cooking.
In Indonesia, a beverage called wedang jahe is made from ginger and palm sugar. Indonesians also use ground ginger root, called jahe, as a common ingredient in local recipes.
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