Find high quality lemon and ginger tea with competitive price here. Please rest assured to buy lemon and ginger tea with Laiwu Dunsunrise Foods Co.,Ltd

Quick Details of our Lemon And Ginger Tea:

raw material: tender ginger

certification: BRC, IFS, ISO,HACCP,KOSHER,HALAL,FDA

package:1kg-bags,190g-bottled,360gbottled,3g-10gminipacked, 20lbs barrels,20g-30g bags,doypacked, any other package as the clients required.

delivery time:15days

brand: the clients' brand or OEM or our own brand-Future

capacity:500 000ctns/month

 

 

Certification

 

R&D centre:

High-quality office environment, creating high-quality Ginger Tea ^-^

 

Production line

 

 

Ginger planting farm:

Own planting base, natural organic food

 

Sewage disposal facility

 

 

Tips:

 

Make Fresh Ginger Syrup

You need 8 ounces (225g) fresh ginger, unpeeled, 4 cups (1L) water, 2 cups (400g) sugar, pinch salt

1. Cut the ginger into thin slices. Run a knife over it to chop it into rough, smaller pieces. (As shown in the post.)

2. Place the ginger along with the water, sugar, and salt in a nonreactive saucepan. Heat to a boil, then reduce the heat to a steady simmer, and cook for 45 minutes to one hour.

3. Let cool, then strain the syrup through a fine-mesh strainer. Store the strained syrup in the refrigerator, covered, until ready to use. The syrup should keep for at least two weeks under refrigeration.

To make ginger soda: Fill glasses 1/3rd full with syrup and add a generous squeeze of fresh lemon or lime juice. Fill the glasses with ice then top with sparkling water or tonic water (or a not-too-sweet citrus soda). Stir gently to mix the ingredients and garnish with a round of citrus or fresh mint.

Other Uses: You could also make a terrific cocktail with this as a base, using bourbon, whiskey, or rum. Another possibility is to use a few spoonfuls of this syrup to sweeten iced tea or drizzle over a fruit salad.