Organic Sushi Pickled Ginger Grade A Grade B Grade C With Free Samples
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Conpany Profile
Product Details
All of our products are from our own ginger planting farm, and now sells to all over the world including Japan, EU, America, Asia and Africa. From last year, we have developed natural sushi ginger and sushi ginger without MSG and Aspartame According to the market demand. We endeavor to offer healthy sushi foods to the people around the world and glad to provide samples.
Quick Details:
raw material: tender ginger
certification: BRC, IFS, ISO,HACCP,KOSHER,HALAL,FDA
package:1kg-bags,190g-bottled,360gbottled,3g-10gminipacked, 20lbs barrels,20g-30g bags,doypacked, any other package as the clients required.
delivery time:15days
brand: the clients' brand or OEM or our own brand-Future
color:white/pink
capacity:500 000ctns/month
Certification
R&D centre
Production line
Ginger planting farm
Sewage disposal facility
Tips:
Traditionally, the sushi chef will add an appropriate amount of wasabi to the sushi while preparing it, and etiquette suggests eating the sushi as is, since the chef is supposed to know the proper amount of wasabi to use. However, today wasabi is more a matter of personal taste, and even restaurants in Japan may serve wasabi on the side for customers to use at their discretion, even when there is wasabi already in the dish.
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