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Packaging& Delivery of Yellow Pickled Cucumber:

Packaging Details 300g*30; 400g*25; 500g*20;1kg*10

Delivery Time 3 weeks after order confirmed

Quick Details:

1.Name: Pickled sushi cucumber

2.Appearance: green/red

3.Drained weight: 1kg

4.Brand Name : OEM,customer brand

5.Packing: 1kg, 9.08kg

6.Certificate: ISO, Haccp, IFS , BRC, KOSHER, HALAL

7.Ingredient: cucumber, vinegar, salt, acid ect

8.Shelf life: 18months

9.Place of origin: China

Description:

A pickled cucumber (commonly known as a pickle in the United States and Canada and a gherkin in Britain, Ireland, Australia, South Africa and New Zealand) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation. Pickles cucumbers are often part of mixed pickles.

Cooking Direction  of Yellow Pickled Radish:

 

Cut the peeled cucumber in half and use a spoon to scoop out the seeds. Cut the cucumber halves into 1/2cm thick slices, place in a bowl and sprinkle over some salt

Add the dill seeds, vinegar and sugar to a pan, bring to the boil. Once boiling, remove from the heat and pour over the cucumber pieces. Set aside to cool, then store in the fridge for 12 hours (or overnight) to pickle