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Egg Protein

Introduction 

Item: Egg Protein

Appearance: Light Yellow Powder

Shelf life: one year

Function: Used in Sausage, Seafood processing, Healthy products, Noodles

Technical Specification:

Items	Standards
Moisture	7.0% Max
Crude Fiber	70%-80%
PH	6-8
Gel	1350G/CM2
Odor	Normal
Total Bacteria	600 cfu/g Max
Coliform Group	3 MPN/G Max
Salmonella	Negative

Application:Sausage, Seafood processing, Healthy products, Noodles, etc

Packing

20kg bag in PE Bag and Master Carton or Kraft Paper Bag

 

Storage and Transportation

Stored in a ventilative and dry warehouse instead of in the open air,kept away from water