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Disodium5’-ribonucleotide(I+G)

Disodium5’-ribonucleotide is a flavor enhancer which is synergistic with glutamates in creating the taste of umami.It is a mixture of disodium inosinate (IMP) and disodium guanylate (GMP) and is often used where a food already contains natural glutamates (as in meat extract) or added monosodium glutamate (MSG).

Introduction

Other Names:I+G

Appearance:White crystals or crystalline powder

MF:C10H11N4Na2O8P

HS No.:29349930.00

CAS No.:4691-65-0

EINECS No.:225-146-4

Function:food additive 

Technical Specification

Items	Standards
Appearance	White Crystals or Crystalline Powder
State of solution (Transmittance)	=95.0%
Amino acid	Solution appear colorless
NH4+ (ammonium)	Color of litmus paper unchanged
PH	7.0 - 8.5
Arsenic (As2O3)	=0.0001%
Heavy metals (Pb)	=0.001%
Other nucleotides	Not detectable
Loss on drying	=25.0%

Application 

A mixture composing of 98% monosodium glutamate and 2% E635 has four times the flavor enhancing power of monosodium glutamate (MSG) alone.It is primarily used in flavored noodles, snack foods, chips, crackers, sauces and fast foods. 

Packing

10kg carton

Storage and Transportation

Kept in dry & cool place.