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Saccharin Sodium

Sodium saccharin is white crystals or white crystalline powder. It is primarily an artificial sweetener and approximately 300 times as sweet as sucrose (regular sugar). Sodium saccharin is most commonly used as a food additive to sweeten products such as candies, vitamins, salad dressing, gum,   table sweeteners, jam, canned fruit, drinks, medicines, toothpaste and much more. It is also used in the pharmaceutical, cosmetic, and electroplating industries as a nickel plating brightener.

Introduction

Appearance:White crystals or white crystalline powder

Molecular formula:C7H4NO3S

Molecular weight: 241.2

CAS No.:128-44-9            

HS No.: 29251100.00

FEMA No.: N/A

EINECS No:204-886-1

Function : Stability storage

 

Technical Specification

Analysis contents	Analysis standard BP98	Analysis results
Appearance	A white,Crystalline powder or colourless crystals	Complies
Appearance of solution	The solution is clear and colourless	Complies
Melting point of isolated saccharin	226-230?	227.1-229.6?
Acidity or alkalinity	4.5-5.5ml	Complies
O-and P-toluenesulphonamide	=10ppm of each	<10ppm of each
Heavy metals	=10ppm	<5ppm
Water	Not more than 15.0%	14.05%
Assay	99-101%	99.8%
Arsenic	=2ppm	<2ppm
Foreign	=10ppm	<5ppm
Clarity of solution	Lower than “I”	Complies
COLOUR OF solution	Lower than B9	Complies
Identification	Positive	Complies

Application

Sodium saccharin is most commonly used as a food additive to sweeten products such as candies, vitamins, salad dressing, gum, table sweeteners, jam, canned fruit, drinks, medicines, toothpaste and much more

Packing

25kg/drum

 

Storage and Transportation

Kept in tightly closed containers, it should be stored in a dry and ventilative warehouse, kept away from moisture and hot.